- Yield : 1
- Servings : 10 slices
- Prep Time : 10m
- Cook Time : 50m
- Ready In : 60m
This is a wonderful bread made with porridge oats!
- 2 tsp of bicarbonate of soda
- 1 egg
- 1 large tub of natural yogurt (500ml)
- 2 yogurt tubs filled with porridge oats
- 1/2 tsp of salt
- 1 tsp milk
- Optional - chia seeds , sunflower, pumpkin seeds and walnuts, about 50grms
Reheat the oven to 180*C/350*F/Gas Mark 4.
Line a 2 lb tin with parchment paper.
Place the yogurt, milk and egg into a mixing bowl.
Using the empty yogurt tub, measure out 2 tubs of porridge oats and add to the bowl with the bicarbonate of soda.
Add the (Optional) ingredients and mix thoroughly.
Pour the batter into the loaf tin. Cut a line down the centre.
You can sprinkle seeds on top if you wish.
Place in the oven and cook for 45/50 minutes.
Ten minutes before the end of the cooking time , remove the bread from the tin, turn upside down in the tin and cook for the remaining time.
Leave to cool on a wire rack wrapped in a clean tea towel
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