Homemade lemonade

  • Yield : 1.5 litres
  • Servings : 10 glasses
  • Prep Time : 10m
  • Ready In : 10m


  • 3 unwaxed lemons, cut and seeded
  • 140g of caster sugar
  • 1 litre of cold water






Step 1

Put the lemons, sugar and half the water into the blender.

Step 2

Pour the mixture into a sieve over a bowl and press out juice as much juice as you can.

Step 3

Top this up with the remaining water and add ice, lemon and a handful of raspberries. Throw some edible flowers or hang some thyme from the side of the glass to make this really stand out.

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