Designing profitable menus and signature dishes | Good with Food


Comments Off on Designing profitable menus and signature dishes | Good with Food | Last Update: July 11, 2016

Your menus are part of what sells your business. Menu planning needs to be approached with considerations to trend, catchment area, local fresh ingredients, how it hits the needs of your customer and delivers what is says on the menu. The menu is the start of an experience that will, if delivered properly,  make your customers return back again and again.